Dinner Menu

Soupes et Salades

FRENCH ONION SOUP
7.95
MESCLUN SALADE
with herbs, shallot and champagne vinaigrette
7.95
BABY BEET SALAD
arugula, red onion, orange, goat cheese, pine nut with a watercress dressing
12
FRISÉE AUX LARDONS
pancetta, poached egg, and warm shallot dressing
12
ENDIVE SALAD
with blue cheese and walnuts
12
CAESAR SALAD
12.5

Plats À Partager

SMOKED SALMON TARTINETTE
13
MERGUEZ
lamb sausage with harissa
7
STEAK TARTARE
13
CHARCUTERIE SAMPLER
prosciutto, coppa, sopressata, and ham
17
PATÉ SAMPLER
duck rillettes, country pate, and chicken liver pate
all 16; each 8
BROCHETTE OF THE DAY
10 / 18
CHEESE PLATE
fig marmalade and candied walnut
16
PULLED PORK CROQUETTE
9.5
OLIVES SELECTION
5.5

Spécialités Françaises

CHICKEN TAJINE
slow roasted chicken with onions, tomatoes, figs, and garlic on a bed of couscous
19.5
STEAK TARTARE
with pommes frites (poelee)
16.5
BOUDIN NOIR
mashed potatoes, blood sausage, and caramelized apples and onions
15.5
ANDOUILLETTE
herbed tripe sausage, caramelized onions, pommes frites, mustard sauce
15.5
BOEUF BOURGUIGNON
beef stew marinated in red wine, pearl onions, carrots, bacon, and mushrooms
19
CASSOULET
duck confit, toulouse and garlic sausage, and white beans
19
HACHIS PARMENTIER
braised beef casserole with mashed potatoes and cheese gratin
15
LAPIN A LA MOUTARDE
rabbit in mustard grain sauce
19

Moules

with all you can eat french frie

MARINIÈRE
white wine, shallots, parsley
16.5
NORMANDE
cream, bacon, mushroom
16.5

Entrees

BAVETTE A L’ECHALOTTE
angus flat iron steak with caramelized shallots
21.5
COTE DE PORK
grilled pork chop in a whole grain mustard sauce and mashed potatoes
19
PATE A LA NORMANDE
fettucini with fresh mussels, shrimp, and smoked salmon in a mushroom and garlic cream sauce
18
PASTIS PRAWNS
shallot, garlic, tomatoes and rice pilaf
21
TRUITE GRENOBLOISE
with capers, lemons, croutons, and a cream of spinach
21
POTATO GNOCCHI
with mushroom, cream and truffle sauce
19
VEGETABLE GRATIN
vegetable medley / market selection
15

Hors D’Oeuvres

SMOKED HERRINGS
potatoes salad , onions, carrots
12
AVOCAT CREVETTES
avocado and shrimp cocktail
11.5
BELL PEPPER AND GOAT CHEESE ROULADE
10.5
SALMON TARTAR DUO
smoked and fresh salmon
12.5
KOBE BEEF CARPACCIO
with basil pesto, truffle oil, and parmesan
12
QUENELLE DE LYON
fish dumplings with a nantua sauce
12 / 18
ESCARGOTS DE BOURGOGNE
in garlic and parsley butter
11.5
OS A MOELLE
roasted bone marrow gratine
11.5
NICOISE
ahi tuna, green beans, fingerling potatoes, and hardboiled eggs
14

À Côté

HARICOTS VERTS
green beans with garlic and parsley butter
5.5
MASHED POTATOES
5.5
RATATOUILLE
5.5
FRENCH FRIES
5.5

Dinner Specials

Dinner Prix Fixe

THREE COURSE MEAL
32
UNLIMITED HOUSE WINE
three course meal including unlimited house Chardonnay and/or Shiraz
46.95
CHOICE OF:
ONION SOUP OR MESCLUN SALAD
AND
ANY SPÉCIALITÉS FRANÇAISES OR ANY MOULES
AND
RASPBERRY KEY LIME MOUSSE OR TRIPLE CHOCOLATE MOUSSE

Champagne

Cidre E. Dupond Bouché Brut 10, 28 bottle
Saint-Hilaire Blanquette de Limoux 08, 9 glass / 36 bottle
Gosset Brut Excellence NV, 70 bottle
Laurent Perrier Brut NV, 15 glass / 70 bottle

Cocktails

Le Parisien
raspberry coulis, passion flavored cognac, champagne
11
Caïpirinah
regular or passion fruit or raspberry cachaca , lime juice , sugar
9
Mojito
coconut rum or pineapple
9
Bloody Mary
vodka , tomato juice, worcestershire, horseradish, celery, salt and pepper
9

Vins Blancs

Carafe White 1/4 or 1/2, 9 / 18
Chardonnay Café Bastille, 7.5 glass / 30 bottle
Vouvray “Domaime pichot” 09, 8.5 glass / 34 bottle
Sauvignon Blanc “Cheverny” 08, 8 glass / 32 bottle
Sancerre “Domaine Auchère” 09, 13 glass / 52 bottle
Viognier “La Violette”Côte Bleue 08, 10 glass / 40 bottle
Pinot Blanc d’Alsace Pierre Sparr 08, 8.5 glass / 34 bottle
Côtes de Provence Cuvée Esterelle 10, 9 glass / 36 bottle
Muscadet “Château de la Tarciere” 09, 8.5 glass / 34 bottle

Vin Rouge

Carafe Red 1/4 or 1/2, 9 / 18
Cabernet Franc Beaucanon Napa Valley 05, 11 glass / 44 bottle
Zinfandel De Loach California 09, 6 glass / 24 bottle
Pinot Noir “Les Carabiene” 09, 8 glass / 32 bottle
Merlot Granfort 07, 8.5 glass / 34 bottle
Bordeaux Château Trocard 07, 9.5 glass / 38 bottle
Côtes du Rhône “Château de Estagnol” 09, 8 glass / 32 bottle
Vacqueyras “Chefs des Murailles” 09, 11 glass / 44 bottle
Beaujolais Village Louis Tête 10, 9 glass / 36 bottle

Aperitifs

Campari, 5.5
Lillet, 5.5
Dubonnet, 5.5
Martini Rossi, 5.5
Ricard, 7
Kir, 6.5
Kir Royal, 8.5

Bières

Kronenbourg (Draft), 6
Fisher Blonde (22oz), 7.5
Pilsner Urquell, 5
Anchor Steam, 5
Chimay Red, 7.5
Sunshine Wheat Beer, 5
Amstel light, 5
Claustaler (No Alc), 5

Boissons

Sodas, 3
Juices, 3
Lemonade, 3
Orangina, 3
Evian 500ml, 4.5
Perrier 330ml, 3
Perrier 750ml, 4.5

Café

Regular, 3
Decaf, 3
Espresso, 3
Macchiato, 3
Mocha, 4
Cappuccino, 3.5
Latté, 3.75
Café au Lait, 3.75
Hot Tea, 3
Iced Tea / Coffee, 3
Hot Chocolate, 4

 

CORKAGE FEE IS 15
18% GRATUITY WILL BE ADDED FOR PARTIES OF 6 OR MORE
WE ARE NOT RESPONSIBLE FOR ANY LOST OR STOLEN ITEMS