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Dinner Menu

Soupes et Salades

SOUPE DU JOUR
10

FRENCH ONION SOUPE GRATINÉE
gruyere cheese, madeira, croutons
10

BEET SALADE
ruby beets, belgian endives, goat cheese, arugula, orange
12

CAESAR
hearts of romaine lettuce, parmesan, croutons, anchovies
13

ENDIVES SALADE
crumbled blue cheese, croutons, candied walnuts
11

FRISÉE AUX LARDONS
pancetta, cherry tomatoes, poached egg, shallot vinaigrette
12

Plats À Partager

CHARCUTERIE PLATE
prosciutto, coppa, soppressa, jambon de Paris 22

FROMAGE PLATE
one cheese 8, three cheese 18

PATÈ SAMPLER
one patè 10, three patè 22

COMBINATION PLATE
22

Entrées

TRUITE AUX AMANDES
pan seared trout, lemon butter and almond sauce, fingerling potatoes, spinach
25

DUCK CONFIT CASSOULET
whole duck leg, white beans, toulouse & garlic sausage
22

LAPIN À LA MOUTARDE
braised rabbit, pancetta, potatoes, baby carrots, whole grain mustard, rabbit jus
24

COQ AU VIN
butter noodles, chicken braised in red wine, pearl onion, bacon and mushroom
22

GRILLED PORK CHARCUTIERE
pork chop, garlic mashed potatoes
24

BOEUF BOURGUIGNON
braised beef stew, baby carrots, pearl onions, pancetta, mushrooms, red wine jus
22

MOULES MARINIÈRES or NORMANDE
white wine, shallots, parsley
or cream, bacon, mushroom, leeks
13/ 19

NEW YORK STEAK AU POIVRE
NY steak, pommes frites, green peppercorn sauce
28

ANDOUILLETTE
herbed tripe sausage, garlic potatoes, mustard seeds, haricot verts, red wine jus
18

BOUDIN NOIR
pork blood sausage, pomme puree, cabbage-onion choucroute
18

HACHIS PARMENTIER
braised beef casserole, mashed potatoes, cheese gratin
20

ROASTED SALMON
olive tapenade, ratatouille
23

MUSHROOM FETTUCCINE
trumpet royale mushrooms, spinach, roasted garlic, porcini puree, parmesan, truffle oil
22

BASTILLE BURGER
brioche bun, lettuce, tomato, grilled onions
(cheddar, swiss, blue, bacon add 2)
14

Dinner Prix Fixe

Three Course Meal 38

Choice of:
FRENCH ONION SOUPE GRATINÉE or BABY LETTUCE SALADE

Choice of:
BOEUF BOURGUIGNON, COQ AU VIN, MOULES, or MUSHROOM FETTUCCINE

Choice of:
RASPBERRY MOUSSE or PAVÉ CHOCOLATE MOUSSE

Hors D’Oeuvres

DUO OF SALMON
smoked & fresh, fine herbs, pink peppercorn
13

QUENELLE DE LYON
gratinèe with mantua sauce
15/20

ESCARGOTS BOURGUIGNON
garlic, parsley butter
12

STEAK TARTARE
quail egg, arugula
15

OS À MOELLE
roasted bone marrow, grilled mushrooms, croutons
12

LAMB MERGUEZ
grilled lamb sausage, couscous, golden raisins, almonds, parsley
11

KOBE BEEF CARPACCIO
basil pesto, truffle oil, parmesan
13

À Côté

POMMES FRITES
6

MASHED POTATOES
6

HARICOTS VERTS
6

CAULIFLOWER WITH PESTO
6


Corkage fee is 15
18% Gratuity will be added for parties of 6 or more
We are not responsible for any lost of stolen items
To comply with San Francisco Employer Mandate, a 4% service charge will be included


Last Updated: September 8, 2015